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A sprinkle of shrub gives this dessert zing

RF0305_Honey-Pear-Icebox-Trifle-with-Soft-and-Easy-Ginger-Snaps_s4x3.jpg.rend.sni18colWhat a great idea! Yesterday, Food Network personality Nancy Fuller did a segment which featured an ice-box trifle with homemade gingersnaps sprinkled with shrub.

Her recipe calls for a honey-pear flavor, but we tested this with Spiker’s Apple Crisp Shrub and Peach Rosemary Shrub and both were fabulous. Didn’t get a chance to test the Pineapple Basil, but it would also be amazing.

Give the recipe a try and let us know which shrub you used!