When we launched our business in 2014, Cider Hill Farm was the first business we approached. They’re just down the street from us, but their location isn’t what motivated us. Cider Hill Farm is a leader in sustainable farming and community retailing. You will always find something fresh, new, and local on their shelves. And we will always want to be part of their mission.
Today — almost one year after we launched Spiker’s Shrubs and Cider Hill said “yes!” — we delivered a new crop of our 2015 shrubs.
We hope you’ll visit Cider Hill Farm soon and ask for Spiker’s Shrubs. But also be sure to explore their ever-expanding collection of small-batch specialty foods: honey, jerky, cheese, and more. Cider Hill Farm is a great destination no matter what you are shopping for.
We’re b-a-a-c-c-k-k-k! After the long, killer winter we’re thrilled to be sharing the floor at Shubie’s annual Food and Wine Fest with a select group of specialty purveyors. Stop by today from 1-5pm, and be sure to say hello to our first-of-the-season Strawberry Rhubarb shrub. New bottle size — a hefty 12 ounces — and a beautiful, fresh blend of two of New England’s favorite flavors.
PS – Be sure to say hello to our friends from Atlantic Saltworks, too!
Coming to Cider Hill Farm and Vena’s Fizz House this weekend: the newest, freshest Spiker’s Shrubs release…first-season Strawberry Rhubarb. Who needs a pie when you can sip this awesome New England classic flavor combo in our new upsized bottle?!? (Even if you aren’t into rhubarb, think twice. In a sippable form, it’s so luxurious!)
Great alone in seltzer as a mocktail. Or try it in sangria, margaritas, and other favorite cocktails. It makes an incredible salad dressing splash, too. We love it on roasted sweet potatoes with a kiss of butter.
The destination city of Portland, Maine has a special attraction worthy of a visit by lovers of mocktails, cocktails, bar paraphernalia, and a funky old-time vibe you won’t find too many other places. Vena’s Fizz House – a combination old-time soda, cocktail/mocktail bar and retail boutique — is one of only a few such establishments in the country, worthy of receiving Alton Brown’s nod as one of the top eight shopping finds in the country. (“…I’ve never seen anything like Vena’s before…”)
Spiker’s is proud to announce that Vena’s is now serving Spiker’s Shrubs as part of their artisan crafted mocktail and cocktail menu. You’ll also find our bottles and mini-samplers on the shelves of their adjacent retail boutique, along with vintage-era glassware, more bitters than you ever knew existed, and all sorts of other exotic additives which escalate any drinks (with or without spirits) to something spirited indeed.
Time for a road trip! Hop in the car and head up north to a beautiful city and to Vena’s Fizz House, an unbeatable, memorable source of creative refreshment and great hospitality.
PS – Tune in to Chronicle/Boston in the next week or so to catch a feature of Vena’s, up close and personal.
The FDA doesn’t have “shrubs” in its lexicon. We had to fight to get recognition as a legitimate food and beverage product. And now, we’re pushing the envelope some more.
We’ve been seeing articles and posts about celery shrubs, carrot shrubs, mint shrubs … you get the picture. But just because you throw some sugar and vinegar in with an organic ingredient doesn’t necessarily make it a shrub. Might be a syrup, but it probably isn’t a shrub.
Our marching orders from the FDA and other governing bodies are clear: To be shelf-stable, and to pass the muster when it comes to the very special “cold process” which preserves the color, clarity, and flavor of shrubs, we have to meet some scientific benchmarks. We already met the first mark. And now we’re looking at veggies. Do they have what it takes to create a shelf-stable product which shoppers can buy with confidence? We’ll let you know in four weeks. That’s when our first flight of test-ables will be ready for our pH meter. Stay tuned!
Ever wonder how Spiker’s Shrubs pairs with fine artisan spirits? Here’s your chance to find out. We’ll be partnering with Ryan & Wood Distillery to present a cocktail workshop at the Stone Pantry in Georgetown. Ryan & Wood crafts top-shelf vodka, rum, gin, and American rye whiskey at their Gloucester distillery, and we are huddling with their team to pair our spirits with their products and share our recipes with you.
IN THIS WORKSHOP: You’ll get a chance to taste Ryan & Wood’s top-shelf products, learn how to savor the various flavor notes in vodka, gin, rum, and whiskey, and learn how this family-owned business crafts these spirits using traditional and new methods. Next, you’ll get a chance to sample all of the flavors in the Spiker’s shrub line, get some tips for mixing mocktails and cocktails, and then vote on which spirit you’d like to sample mixed together in a Ryan&Wood/Spiker’s original cocktail.
At the end of the program, you’ll receive a handout featuring recipes for drinks discussed in the workshop, as well as a few other tasty spirited treats.
Sign up asap by contacting The Stone Pantry. Space is limited! (Note: You must be 21 years or older to sample the spirits.)
As part of today’s ongoing St. Patrick’s Day observance, I’m kicking off the first of three blog posts by tipping my hat to a blog I just came across this morning. At last, a food writer whose taste isn’t all in her mouth!
Imen McDonnell’s website Farmette is beautiful in a visually sparse and restful way. Several years ago, the former US-born television, film, and advertising producer jumped the pond after meeting and marrying her Irish husband. She writes about homey things related to Irish farm life, but unlike a certain American blogger-turned-farmgirl whose name shall not be mentioned, her recipes don’t include a block of cream cheese and stick of butter in every dish. True, Imen is not feeding cowboys. But I have a feeling those range-riders at the Pioneer Woman ranch would benefit from more fiber in their diet (and not the kind used in Blazing Saddles).
Check it out …
If you haven’t been to Georgetown MA lately, you’re missing a great North Shore foodie destination. The Stone Pantry and Georgetown Liquors are part of a family-owned business, and we’re delighted to be the latest addition to their retail selection.
The Stone Pantry is the newest feature at a plaza anchored by Georgetown Liquors and Georgetown Building Supply Center. The Stone Pantry opened in the Fall of 2014, and its decor evokes an Old World groceria. You’ll find an eclectic assortment of local and specialty foods and artisan wares there, along with a stunning area created for tastings, demos, and workshops.
Georgetown Liquors, just two doors down in the same plaza, has an impressive collection of spirits from around the world. And the good news is, you’ll find Spiker’s Shrubs at both locations. Stop by today to pick up one of our new Shrub Samplers or individual bottles.
And if you haven’t already signed up for the March 26 Spirts & Shrubs Workshop when we’ll be partnering with Gloucester’s Ryan&Wood Distillery, hurry up! Spaces are limited to just 20 seats. Hope to see you there!
It’s official … We’re proud to share a photo of the newest addition to the Spiker’s Shrub family. So cute, and already sleeping through the night. Don’t you want one of your own?
As a card-carrying survivor of the Blizzard of ’78, I can testify that being snowbound can do crazy things to your judgment. That’s why it’s important to figure out your survival shopping priorities on a sunny day when desperation and panic haven’t yet set in.
Here’s how I learned the hard way …
Continue reading Cabin Fever Cuisine: My kingdom for a stick of butter