If you like the kick of a good salsa but your tastebuds are looking for a more complex flavor profile, we have a suggestion: consider Adjika, the classic condiment from Georgia-Azerbaijan. Also known as Adzhika and Ajika, Russians often refer to this as “Red Salt” and others sometimes call it “Russian Pesto.” But this savory, spicy dish isn’t anywhere close to the texture, fragrance, or mild-mannered flavor profile of pesto. Most of the recipes include hot and sweet red peppers along with a host of savory herbs including fenugreek, mint, savory, and cilantro along with coriander seed. Although we have seen a number of variations which toss shredded apples, carrots, and even tomatoes into the mix, in its purist form, it’s all about the peppers. Woohoo! Continue reading Georgian Adjika with Sour Cherry Plum Shrub
Although the use of vinegar in cooking is extensive throughout most Asian cultures, westerners tend to think of it only as something for pickles or salad dressing. In this recipe, we’re going to show how Spiker’s Shrubs can be used as a key ingredient in three different types of Asian-inspired dipping sauces, and perhaps you’ll be inspired to attempt some variations of your own.
For this recipe, we’ve created a twist on the classic Ponzu sauce. Ponzu is distinguished by its bright citrus notes, balanced by the salty umame earthiness of the soy. In place of the traditional orange juice, mirin, rice vinegar and sugar, we’re using Spiker’s Sour Cherry Plum Shrub. (You could also use any other flavor and get interesting and savory results. It’s especially great with a combination of a fruity base shrub, plus our Chile Lime Shrub for heat and a citrus punch.)
Use this dipping sauce for egg rolls, spring rolls, or dumplings. Or brush over shrimp, salmon, or chicken prior to broiling or pan-searing to create a gorgeous and fragrant glaze.
PS – For another interesting recipe which works with all sorts of Fusion cuisine, try our Vietnamese Dipping Sauce (a.k.a. Nuoc Cham).
If you love the herbaceous, piney flavor of a premium gin but want to avoid the alcohol, give this “virgin” version a try. Spiker’s Juniper Bay Shrub is made from many of the same ingredients used in gin — including grains of paradise, cubeb pepper, bay leaf, and citrus peel — so you will be able to enjoy the fragrance and taste of gin in each sip, with one important difference: No gin, no sin!
Be sure to use only premium tonic water in this recipe. Standard brands are too sweet and flavorless.
There are so many recipes for mopping sauce (or “mop” sauce) for ribs and smoked meats. Some are super-thin and tart, others are thicker and more clingy. This recipe splits the difference, with plenty of bite and enough cling to keep the meat moist during a slow, low smoking.
If you don’t have Sour Cherry Plum shrub on hand, try using Roasted Cinnamon Apple or even Ginger Bite. Or get creative and try equal parts Juniper Bay and Black Currant.
What is a martini, anyway? Is it just something clear or semi-clear that you pour into glass shaped like an upside-down triangle? Is it based on vodka? gin? pisco? all of the above? none of the above? Continue reading Spiker’s Lavender Mint Cowboy Hoof Martini
We love this recipe because it works on salads, chilled or room temperature vegetables and/or grains (farro, barley, etc), and even roasted vegetables (try it on sweet potatoes!).
Our favorite way to use this dressing is with mixed greens, diced tart apples, thinly sliced raw fennel, crumbled chevre, and toasted pecans.
Grapefruit and vodka combine to make a cocktail known as the Greyhound. But with the addition of Spiker’s Chile Lime Shrub, you get a drink we call The Chihuahua. It’s fiery, tangy, and filled with Mexican energy and a bit of bite.
Looking for a new way to dress up a classic fish taco? Try this zippy slaw which marries Spiker’s Chile Lime shrub with a creamy hummus-mayo dressing. The colors are bright and beautiful, the textures are creamy and crunchy. The perfect combination!
Spiker’s Chile Lime shrub adds depth and zing to this classic dipping sauce which goes great with spring rolls, grilled shrimp, on a salad, or over cold noodles! For subtle variations, include a splash of Spiker’s Ginger Bite or Pineapple Basil shrub to the mix.