Looking for a new way to dress up a classic fish taco? Try this zippy slaw which marries Spiker’s Chile Lime shrub with a creamy hummus-mayo dressing. The colors are bright and beautiful, the textures are creamy and crunchy. The perfect combination!
Spiker’s Chile Lime shrub adds depth and zing to this classic dipping sauce which goes great with spring rolls, grilled shrimp, on a salad, or over cold noodles! For subtle variations, include a splash of Spiker’s Ginger Bite or Pineapple Basil shrub to the mix.
A spicy, rich marinade of coconut milk, Ginger Bite shrub, Asian fish sauce and fresh herbs creates a tasty batch for fresh shrimp. Great as an appetizer or entree. Serve with jasmine rice and steamed or stir-fried broccoli. (Note: This recipe was inspired by a recipe from The New York Times, but we modified some of the steps to streamline the process and incorporate more shrub flavor into the shrimp.)
Sometimes the simplest drinks are the most elegant. Case in point: a nicely balanced blend of Prosecco, Spiker’s Shrub (any flavor), and a twist of lemon or lime. Be sure to choose a dry (brut) Prosecco, because the shrub will add just enough sweetness without taking away the personality of the bubbly.
This is a bubbly riff on the classic Cosmopolitan. Pear brandy is preferred but you can substitute apricot or peach.
Lavender and steak? Flowers and beef? Yep…We’re not joking. The floral, fresh pop provided by lavender provides a beautiful herbaceous balance to a marinade of fresh rosemary, garlic, and black peppercorns. Collectively, it naps a ribeye steak with a wash of flavors reminiscent of open meadows and campfires. Continue reading Lavender Rosemary Rib-eye Steak
What is a martini, anyway? Is it just something clear or semi-clear that you pour into glass shaped like an upside-down triangle? Is it based on vodka? gin? pisco? all of the above? none of the above? Continue reading Spiker’s Lavender Mint Cowboy Hoof Martini
The twist of lime in this elegant cocktail gives a nod to the Emerald Isle. The splash of Champagne and lemon juice lightens a drink which might otherwise be heavy with the rich weight of Irish whiskey.
Best Spiker’s Shrubs for this recipe: Berry Amour, Raspberry Bergamot, Very Strawberry or Sour Cherry Plum. (In season: Crangerine, Rio Red Grapefruit, Peach Rosemary.)
A regular Manhattan uses bourbon, but try this recipe with Irish whiskey instead. (For local flavor, try the artisan-crafted South Boston Irish Whiskey made by Grand Ten Distillery.)