Manhattan Ice Cream Soda with Sour Cherry Plum shrub

Looking for a fun and festive way to enjoy the flavors of the classic Manhattan cocktail? This grown-up ice cream soda is just the ticket. Less sweet than its Old Fashioned friend, the Manhattan enjoys a bit of herbaceous complexity thanks to the use of sweet vermouth (which isn’t as sugar as its name belies).

We have seen several Manhattan ice cream soda recipes online, but they include a dollop of spiked, sweetened whipped cream which is totally unnecessary. Just use a premium ice cream and premium ingredients — including the essential Spiker’s Sour Cherry Plum Shrub — and a foamy head will build at the top of the glass, letting the spirit of the spirit shine through. Cheers!

 

Vodka Chihuahua

Grapefruit and vodka combine to make a cocktail known as the Greyhound. But with the addition of Spiker’s Chile Lime Shrub, you get a drink we call The Chihuahua. It’s fiery, tangy, and filled with Mexican energy and a bit of bite.

Prosecco Shrub Fizz

Sometimes the simplest drinks are the most elegant. Case in point: a nicely balanced blend of Prosecco, Spiker’s Shrub (any flavor), and a twist of lemon or lime. Be sure to choose a dry (brut) Prosecco, because the shrub will add just enough sweetness without taking away the personality of the bubbly.

Cosmo Fizz

This is a bubbly riff on the classic Cosmopolitan. Pear brandy is preferred but you can substitute apricot or peach.

Lady Irish cocktail

The twist of lime in this elegant cocktail gives a nod to the Emerald Isle. The splash of Champagne and lemon juice lightens a drink which might otherwise be heavy with the rich weight of Irish whiskey.

Best Spiker’s Shrubs for this recipe: Berry Amour, Raspberry Bergamot, Very Strawberry or Sour Cherry Plum. (In season: Crangerine, Rio Red Grapefruit, Peach Rosemary.)

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Make a Merry Margarita

‘Tis the season to start thinking about holiday entertaining. Our new recipe for a Merry Margarita features fabulous seasonal flavors – tangerine, ginger, pomegranate – in a gorgeous and festive cocktail. We’re handing out the recipe this Sunday, November 22, at the North Shore Emporium. Tickets are free to this celebration of the best locally crafted food, but if you reserve online you will not have to wait at the gate. Continue reading Make a Merry Margarita