To celebrate our new relationship with Siena Farms of Sudbury MA, we have created a cocktail in its honor: the Siena Spritzer. It’s a lovely pre-dinner cocktail (or something to sip solo while you’re slaving away in a hot kitchen before your friends/family/guests arrive).
Because the “other” Siena is located in the heart of Tuscany, we chose a semi-sweet (semi-dry?) Italian Bianco vermouth as the base for the drink. This style of vermouth is clear (not amber), and has an herbaceous nose, warm spices, and mild bitterness tempered with a bright, crisp citrus finish. Continue reading Siena Spritzer
When the weather turns dark and stormy, this drink is the ideal companion. Dark rum combined with a spritzy, high-octane ginger fizz and a splash of lime warms you up and quenches your thirst at the same time.
Although standard recipes call for ginger beer, it’s not always easy to find a brand with enough of a kick. That’s why Spiker’s Ginger Bite shrub is the perfect stand-in. You can add as much or little of it as you like to get just the right amount of ginger power without diluting the beverage overall.
Start with two ounces of dark rum, and vary the amount of “fizz” based on your personal tastes: anywhere from three to five ounces is a good target.
You know those bar nuts they put out when you order a beer or another pop? Forget them. They are about to become the swishy suburbanites you’ll visit occasionally, once you get acquainted with these street-wise peanuts spiked with Spiker’s Ginger Bite Shrub, Sriracha, and Thai basil. Continue reading Sticky Peanuts with Ginger Bite, Sriracha, and Thai Basil
Looking for a fun and festive way to enjoy the flavors of the classic Manhattan cocktail? This grown-up ice cream soda is just the ticket. Less sweet than its Old Fashioned friend, the Manhattan enjoys a bit of herbaceous complexity thanks to the use of sweet vermouth (which isn’t as sugar as its name belies). Continue reading Manhattan Ice Cream Soda with Sour Cherry Plum shrub
If you like the kick of a good salsa but your tastebuds are looking for a more complex flavor profile, we have a suggestion: consider Adjika, the classic condiment from Georgia-Azerbaijan. Also known as Adzhika and Ajika, Russians often refer to this as “Red Salt” and others sometimes call it “Russian Pesto.” But this savory, spicy dish isn’t anywhere close to the texture, fragrance, or mild-mannered flavor profile of pesto. Continue reading Georgian Adjika with Sour Cherry Plum Shrub
Although the use of vinegar in cooking is extensive throughout most Asian cultures, westerners tend to think of it only as something for pickles or salad dressing. In this recipe, we’re going to show how Spiker’s Shrubs can be used as a key ingredient in three different types of Asian-inspired dipping sauces, and perhaps you’ll be inspired to attempt some variations of your own. Continue reading Asian-inspired Shrub Dipping Sauce No. 1
If you love the herbaceous, piney flavor of a premium gin but want to avoid the alcohol, give this “virgin” version a try. Spiker’s Juniper Bay Shrub is made from many of the same ingredients used in gin — including grains of paradise, cubeb pepper, bay leaf, and citrus peel — so you will be able to enjoy the fragrance and taste of gin in each sip, with one important difference: No gin, no sin!
Be sure to use only premium tonic water in this recipe. Standard brands are too sweet and flavorless.
There are so many recipes for mopping sauce (or “mop” sauce) for ribs and smoked meats. Some are super-thin and tart, others are thicker and more clingy. This recipe splits the difference, with plenty of bite and enough cling to keep the meat moist during a slow, low smoking.
If you don’t have Sour Cherry Plum shrub on hand, try using Roasted Cinnamon Apple or even Ginger Bite. Or get creative and try equal parts Juniper Bay and Black Currant.
What is a martini, anyway? Is it just something clear or semi-clear that you pour into glass shaped like an upside-down triangle? Is it based on vodka? gin? pisco? all of the above? none of the above? Continue reading Spiker’s Lavender Mint Cowboy Hoof Martini
We love this recipe because it works on salads, chilled or room temperature vegetables and/or grains (farro, barley, etc), and even roasted vegetables (try it on sweet potatoes!).
Our favorite way to use this dressing is with mixed greens, diced tart apples, thinly sliced raw fennel, crumbled chevre, and toasted pecans.