To celebrate our new relationship with Siena Farms of Sudbury MA, we have created a cocktail in its honor: the Siena Spritzer. It’s a lovely pre-dinner cocktail (or something to sip solo while you’re slaving away in a hot kitchen before your friends/family/guests arrive).
Because the “other” Siena is located in the heart of Tuscany, we chose a semi-sweet (semi-dry?) Italian Bianco vermouth as the base for the drink. This style of vermouth is clear (not amber), and has an herbaceous nose, warm spices, and mild bitterness tempered with a bright, crisp citrus finish. Continue reading Siena Spritzer
When the weather turns dark and stormy, this drink is the ideal companion. Dark rum combined with a spritzy, high-octane ginger fizz and a splash of lime warms you up and quenches your thirst at the same time.
Although standard recipes call for ginger beer, it’s not always easy to find a brand with enough of a kick. That’s why Spiker’s Ginger Bite shrub is the perfect stand-in. You can add as much or little of it as you like to get just the right amount of ginger power without diluting the beverage overall.
Start with two ounces of dark rum, and vary the amount of “fizz” based on your personal tastes: anywhere from three to five ounces is a good target.
You know those bar nuts they put out when you order a beer or another pop? Forget them. They are about to become the swishy suburbanites you’ll visit occasionally, once you get acquainted with these street-wise peanuts spiked with Spiker’s Ginger Bite Shrub, Sriracha, and Thai basil. Continue reading Sticky Peanuts with Ginger Bite, Sriracha, and Thai Basil