Looking for a fun and festive way to enjoy the flavors of the classic Manhattan cocktail? This grown-up ice cream soda is just the ticket. Less sweet than its Old Fashioned friend, the Manhattan enjoys a bit of herbaceous complexity thanks to the use of sweet vermouth (which isn’t as sugar as its name belies).
We have seen several Manhattan ice cream soda recipes online, but they include a dollop of spiked, sweetened whipped cream which is totally unnecessary. Just use a premium ice cream and premium ingredients — including the essential Spiker’s Sour Cherry Plum Shrub — and a foamy head will build at the top of the glass, letting the spirit of the spirit shine through. Cheers!
If you like the kick of a good salsa but your tastebuds are looking for a more complex flavor profile, we have a suggestion: consider Adjika, the classic condiment from Georgia-Azerbaijan. Also known as Adzhika and Ajika, Russians often refer to this as “Red Salt” and others sometimes call it “Russian Pesto.” But this savory, spicy dish isn’t anywhere close to the texture, fragrance, or mild-mannered flavor profile of pesto. Most of the recipes include hot and sweet red peppers along with a host of savory herbs including fenugreek, mint, savory, and cilantro along with coriander seed. Although we have seen a number of variations which toss shredded apples, carrots, and even tomatoes into the mix, in its purist form, it’s all about the peppers. Woohoo! Continue reading Georgian Adjika with Sour Cherry Plum Shrub
Although the use of vinegar in cooking is extensive throughout most Asian cultures, westerners tend to think of it only as something for pickles or salad dressing. In this recipe, we’re going to show how Spiker’s Shrubs can be used as a key ingredient in three different types of Asian-inspired dipping sauces, and perhaps you’ll be inspired to attempt some variations of your own.
For this recipe, we’ve created a twist on the classic Ponzu sauce. Ponzu is distinguished by its bright citrus notes, balanced by the salty umame earthiness of the soy. In place of the traditional orange juice, mirin, rice vinegar and sugar, we’re using Spiker’s Sour Cherry Plum Shrub. (You could also use any other flavor and get interesting and savory results. It’s especially great with a combination of a fruity base shrub, plus our Chile Lime Shrub for heat and a citrus punch.)
Use this dipping sauce for egg rolls, spring rolls, or dumplings. Or brush over shrimp, salmon, or chicken prior to broiling or pan-searing to create a gorgeous and fragrant glaze.
PS – For another interesting recipe which works with all sorts of Fusion cuisine, try our Vietnamese Dipping Sauce (a.k.a. Nuoc Cham).
There are so many recipes for mopping sauce (or “mop” sauce) for ribs and smoked meats. Some are super-thin and tart, others are thicker and more clingy. This recipe splits the difference, with plenty of bite and enough cling to keep the meat moist during a slow, low smoking.
If you don’t have Sour Cherry Plum shrub on hand, try using Roasted Cinnamon Apple or even Ginger Bite. Or get creative and try equal parts Juniper Bay and Black Currant.
Picnic season is in full swing, and having a couple of interesting barbecue sauces in the fridge is always a good idea. Even if rainy weather drives you indoors, a great BBQ sauce is terrific as a glaze for oven-baked ribs, ham steak, and more. Here is a quick and easy sauce recipe with an island flavor — created with the addition of Spiker’s Pineapple Basil Shrub.