Feeling a bit nostalgic for the old days, even if you weren’t alive back then to enjoy them?
Our Bourbon Cherry Cola cocktail has a bit of mid-century magic to it. The rich amber of an aged bourbon, the russet hue of Spiker’s Sour Cherry Plum shrub, and the mahogany color of cola combine to make a gorgeous, fizzy beverage.
The classic Manhattan is making a comeback. To honor this revival of a truly American spirit, we suggest a pairing with Spiker’s unique Sour Cherry Plum Shrub.
Our deep and rich Sour Cherry Plum Shrub infusion — made from tart red cherries and a hint of dark purple plums — provides the perfect balance to the aged fruitwood notes of a premium whiskey. It also provides flavor notes more akin to a true maraschino cherry, which is the traditional garnish. (By the way, if you aren’t using real, naturally-infused maraschino cherries, skip the day-glow variety and instead use a twist of lemon.)
For a change-up, make a Boston Manhattan: by replacing the bourbon with Irish whiskey such as Grand Ten Distilling’s South Boston Irish Whiskey.
To celebrate a recent showcase at the Aeronaut Brewing Company, Spiker’s crafted this cocktail recipe with plenty of lift. It features our Roasted Cinnamon Apple Shrub and Aeronaut’s Northfield Red IPA.
This recipe shows how beer can be used not only for quaffing, but also as an element paired with spirits and other aromatic flavor elements — including our shrubs!
We drew our inspiration from the 2011 Imbibe Cover Cocktail Contest winning recipe, but because Pineau is sometimes hard to find we tested it with Lillet Blanc as well. Don’t be put off at the thought of infusing either aperitif with Earl Grey. It adds a lovely touch. Although you’ll have about ten ounces left over, we’re sure you’ll have an easy time incorporating it into other beverages. Definitely worth the effort.
For the shrub of choice in this cocktail, we recommend Spiker’s Roasted Cinnamon Apple Shrub. Made from early season apples with plenty of snap, it balances beautifully with the lemony notes of the IPA.
A traditional Tequila Sunrise gets its color from grenadine, which is a pomegranate-based liqueur. We aren’t all that crazy about grenadine (even the homemade kind), and prefer the softer but more interesting tart flavor notes of Spiker’s Sour Cherry Plum Shrub. For an extra touch of fresh, tangy citrus, we have also added a splash of our Crangerine shrub (available November through March). Together, these ingredients create a sunny beverage with just the right balance of acid to keep it refreshing rather than sweetly cloying.
Green beer on St. Patrick’s Day? Bah! It’s an insult to the Irish, the island, and the history of the Emerald Isles. Instead, we offer up to you a beautiful Spiker’s custom-crafted cocktail that is smooth and sophisticated, meant to be sipped, not quaffed.
You can use any Irish whiskey in this drink, but we suggest a cask-strength variety because its strength will mellow as the ice in your glass melts. Although we have tested all of our shrubs with Irish whiskey, we’re especially smitten with the performance of our Ginger Bite shrub. It features a refreshing kick, plus a pleasing acidic twang. Together with the whiskey and vermouth, it creates an inspiring and complex sipping experience.