“They’re so good, they’re carried by the masters of mocktails, Vena’s Fizz House in Portland, Maine.” — The Food Loft, Boston

“Lots of people are making shrubs. They’re easy to make. The hard part is getting it right, and Kate’s got it right.” — Constance Cooney, Cornerstalk Farm, Boston Public Market

“Tipping their hat to grandpoppy Spiker, a West Virginia coal miner in the 1920s, this old school creation is taking center stage in the cocktail world.” — Vena’s Fizz House, Portland, ME

“Shrubs let the spirit of the spirit shine through giving it an extra dimension. Put a little splash into a cup of Irish whiskey and it comes alive.” — WGBH Craving Boston

We are so proud to introduce Spiker’s Shrubs to our southern friends and family! We truly enjoyed our meeting and sharing your history, while learning about your amazing family legacy. We are a great fit! Folks here love your product as much as we do, they can’t wait to try more flavors!” — Kat Jordan, Sugar Tit Moonshine Distillery, Reidsville SC