Spiker’s Chile Lime Shrub is ideal for cocktails such as Margaritas, Pisco Sours, Blood Marys, and more. And it totally dazzles in the kitchen: Splash it on a taco or quesadilla. Spike a bowl of gazpacho, chile, tomato soup, or shrimp cocktail sauce. Swirl in a bit of fish sauce and you have the perfect dip for Thai and Vietnamese dishes. Great for all sorts of curried dishes, too!