Introducing our hottest new shrub flavor … literally. Spiker’s Chili Lime Shrub — released on Cinco de Mayo — is an infusion of seven distinct Scoville-rated chiles aged with finely slivered fresh limes, and bathed in a bath of fresh lime juice and apple cider vinegar. After straining the solids, the result is a richly colored liquid ready for cocktails and cooking. Splash it on a taco or quesadilla. Spike a Bloody Mary or a bowl of gazpacho. And for an international twist, swirl in a bit of fish sauce and you have the perfect dip for Thai and Vietnamese dishes.
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