Sour Cherry Plum Shrub


This beautiful shrub is an infusion of stone fruits featuring tart “pie” cherries, black plums, and nectarines with a touch of black peppercorn. The pepper adds an interesting warmth and an intriguing bottom note, but it isn’t at all hot or spicy. The perfect shrub to mix with bourbon-based cocktails, but also magical in Proseco and fizzy mocktails. Try it with hibiscus tea, too!

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[tab title=”DETAILS”]12oz bottle makes 12-24 beverages.[/tab]

[tab title=”RECIPES”]Shrub Vinaigrette Master Recipe
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