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Ingredient
3/4-inch rib-eye steaks
Aeronaut Northfield Red IPA
agave nectar
allspice berries
Amaretto
apple cider vinegar
apricot jam or marmalade
Aromatic or citrus bitters
artisan ginger ale
arugula
Asian fish sauce
assorted sliced or diced fruit
Atlantic Saltworks flake salt
avocado (optional)
avocados
bacon
bitters
black and/or green olives
black or Concord grapes
black pepper
black peppercorns
black tea
blue cheese
boiling water
Bourbon
brewed green tea
Brussels sprouts
Bully Boy Straight American Whiskey
Bushmills Irish whiskey
carrots
celery seeds
celery stalk
Champagne
cherry tomatoes
chile powder
chilled Champagne or Prosecco
chilled Prosecco
chopped basil, mint, or cilantro
chopped fresh mint leaves
chopped peanuts
cinnamon
cinnamon stick
citrus bitters
clove garlic
coarse salt
coarse sea salt
Coarsely ground black or mixed pepper
coconut milk
cod, haddock, or tilapia filets
Cointreau
Cola
crushed ice
cucumbers, peeled
Dark Creme de Cacao
dry red chili flakes
Dutch’s ProhiBitters
Earl Grey tea bag
English cucumber
extra virgin olive oil
finely shredded carrots
flake sea salt
flour tortillas
fresh basil, minced
fresh blackberries
fresh cilantro
fresh garlic
fresh ginger
fresh lemon juice
fresh lemon or lime peel
fresh lime twist
fresh lime, squeezed
fresh limes for garnish
fresh mint
fresh mint leaves
fresh pomegranates
fresh rosemary
fresh shrimp
fresh thyme
freshly ground black pepper
garlic
garlic cloves
gin
gin or cognac
Ginger puree
grapefruit juice
grated lemon zest
green beans cuts into 1-inch pieces
green onion
green tea
green tea bags
green tea infusion
ground cinnamon
ground ginger
Hella Orange or Ginger Lemon Bitters
Hibiscus tea bags
honey simple syrup
hummus
ice
ice cubes
Irish whiskey
Jamaican Ginger Bitters, Smoky Habanero Pepper Extract Bitters, and ghost pepper extract.
juniper berries
Karlson’s gold
kosher or sea salt
Kosher salt
Lapsang Souchong tea
large shallots, unpeeled
large tomatoes
Lawley’s New England Spirit
lemon
Lemon juice
lemon peel
Liber & Co. ginger syrup
Liber & Co. Grenadine
Lillet Blanc
lime
Lime juice
lime or lemon
lime wedge
lime wedges
lime wheel
mayonnaise
minced garlic
mineral water
mint leaves
mixed fresh greens
olive oil
Oloroso-style sherry
orange
Orange bitters
orange juice
orange or citrus bitters
orange or tangerine peel
orange peel
organic white tea bags
peach
pear brandy
Perrier mineral water
pickled “sushi” ginger
pickled sushi ginger juice
Pineau des Charentes aperitif
Pisco
Powdered cocoa or chocolate syrup
premium olive oil
prepared horseradish
Prosecco or Champagne
queso fresco
radish (optional)
red grapes
ripe pear
sea salt
sea salt and coarsely ground pepper
seltzer or club Soda
Sencha green tea leaves
sesame oil
sesame seeds
shredded cabbage
small dried pasta
small red onion
soy sauce
sparkling mineral water
sparkling water
Spiker’s Apple Crisp Shrub
Spiker’s Chile Lime shrub
Spiker’s Cranberry Orange Shrub
Spiker’s Crangerine Shrub
Spiker’s French Lavender shrub
Spiker’s Ginger Bite Shrub
Spiker’s Grapefruit Shrub
Spiker’s Pineapple Basil Shrub
Spiker’s Raspberry Bergamot Shrub
Spiker’s Roasted Cinnamon Apple Shrub
Spiker’s Shrub
Spiker’s Shrubs
Spiker’s Sour Cherry Plum or Cranberry Orange Shrub
Spiker’s Sour Cherry Plum Shrub
Spiker’s Tuscan Tangerine Shrub
Spiker’s Berry Amour
sunflower seeds
Sweet Vermouth
tablespoons
Tequila
toasted walnuts or pecans
unsalted almonds
Vanilla vodka
vegetable oil
vegetable or chicken broth
very ripe peach
Vodka
warm water
wasabi powder
water
whole cranberries
Worcestershire sauce
your fizziest soda/seltzer
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Prosecco Shrub Fizz
Crangerine-Lime Vinaigrette
Cosmo Fizz
Lavender Rosemary Rib-eye Steak
Spiker's Lavender Mint Cowboy Hoof Martini
Lady Irish cocktail
