Sometimes the simplest drinks are the most elegant. Case in point: a nicely balanced blend of Prosecco, Spiker’s Shrub (any flavor), and a twist of lemon or lime. Be sure to choose a dry (brut) Prosecco, because the shrub will add just enough sweetness without taking away the personality of the bubbly.
Prosecco Shrub Fizz
- 6 ounces chilled Prosecco
- 1 ounce Spiker's Shrub Raspberry Bergamot, Crangerine, Pineapple Basil, French Lavender, or Damask Rose
- 1 twist fresh lemon or lime peel
- In a chilled champagne glass, pour the Spiker's Shrub. Slowly pour the chilled Prosecco and stir gently with a glass or plastic swizzle. (Do not use metal because it will kill the bubbles.) Squeeze the twist of lemon or lime and drop into the glass. Serve with or without a straw.