Recipe courtesy of Spiker’s Shrubs, Greenfield MA. For more tasty ideas visit .

Juniper Shrub and Tonic mocktail
  • 1-2tablespoons Spiker’s Juniper Bay Shrub
  • 4ounces premium tonic watersuch as Q or Fever Tree, chilled
  • 2dashes Scrappy’s lavender bittersor 1/4 tsp. Spiker’s French Lavender Shrub
  • 1wedge fresh lime
  1. Place 2-3 ice cubes in a rocks glass. If you have time, chill the glass in the freezer for about 10 minutes.
  2. Slowly pour the tonic water down the inside edge of the glass to help maintain the bubbles. Squeeze the lime wedge and drizzle the Spiker’s Juniper Bay Shrub into the glass. Add 2-3 dashes of lavender bitters (or Spiker’s French Lavender Shrub) and stir with a bar spoon or swizzle stick.
  3. Garnish the glass with a fresh lime wedge and enjoy.