Recipe courtesy of Spiker’s Shrubs, Greenfield MA. For more tasty ideas visit www.spikersshrubs.com .
This recipe can swing both ways if you are making it for vegetarians and carnivores at the same table. Reserve the bacon drippings in a separate pan. Stir-fry the sprouts, garlic, etc. in a different pan using your choice of oil. Divide the cooked sprouts in half, and stir one portion into the reserved bacon drippings.