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Vodka Chihuahua

Grapefruit and vodka combine to make a cocktail known as the Greyhound. But with the addition of Spiker’s Chile Lime Shrub, you get a drink we call The Chihuahua. It’s fiery, tangy, and filled with Mexican energy and a bit of bite.

Vodka Chihuahua
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Grapefruit and vodka combine to make a cocktail known as the Greyhound. But with the addition of Spiker's Chile Lime Shrub, you get a drink we call The Chihuahua. It's fiery, tangy, and filled with Mexican energy and a bit of bite.
Servings Prep Time
1 5
Servings Prep Time
1 5
Vodka Chihuahua
Print Recipe
Grapefruit and vodka combine to make a cocktail known as the Greyhound. But with the addition of Spiker's Chile Lime Shrub, you get a drink we call The Chihuahua. It's fiery, tangy, and filled with Mexican energy and a bit of bite.
Servings Prep Time
1 5
Servings Prep Time
1 5
Ingredients
  • 1.5 ounces Spiker's Chile Lime shrub
  • 1.5 ounces Karlson's gold or other vodka
  • 3 ounces grapefruit juice freshly squeezed, preferably
Servings:
Units:
Instructions
  1. Combine the Spiker's Chile Lime shrub, vodka, and grapefruit juice in a cocktail shaker filled with ice. Shake vigorously for about a minute; strain into an ice-filled glass.
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