No fancy chef skills required here. Just grate or shred fresh carrots, then toss with a dressing featuring the delightful tang of our Ginger Bite Shrub paired with olive oil, cider vinegar, celery seeds, salt, pepper, and minced garlic. At serving time, add a generous sprinkle of chopped sunflower and sesame seeds to provide a delightful crunch.
NOTE: This slaw tastes even better the day after. Don’t limit it to a side dish, either. Slap this onto a bun with some pulled pork barbecue and you will be in heaven.