There isn’t anything at Shubie’s you couldn’t love. But on February 7, just in time for Valentine’s Day, Spiker’s will join in the Shubie’s Love Fest to inspire customers with ideas for February 14 celebrations. After an afternoon of sipping and sampling, you’ll find even more ways to love this trend-setting Marblehead foodie destination.
Stop by to taste our flavorful, all-natural fruit infusions for mixing with cocktails and mocktails, and pick up our new sampler pack featuring four of our most popular flavors. We’ll share tips for how to mix romantic cocktails, elegant mocktails, and delicious salads, sauces, and desserts (including our Sour Cherry Black Velvet Dump Cake) using Spiker’s Shrubs.
Just a few ideas for how to use Spiker’s Shrubs in dishes you’ll love:
- Splash in champagne or prosecco for a fruity, colorful, fizzy sip.
- Whip up a chocolate martini with a touch of our new Very Strawberry shrub.
- Drizzle over a plate of artisan cheese (and boy, does Shubie’s know a thing or two about cheese!).
- Make a batch of shrub-glazed nuts for a salad or roasted sweet potato.
- Finish off a pan of filet mignon for two with a pan sauce of shrub, shallots, and red wine.
- Enjoy a light, alcohol-free spritzer at the end of the evening and get your second wind.
Get details and directions to Shubie’s here.
Looking for a fun and festive addition to your New Year’s Eve menu? While everyone is waiting to ring in the new, you can treat your guests to the new and refreshing combination of Spiker’s Shrubs paired with the Champagne or Prosecco of your choice (or Perrier for a designated driver special). Just set up a bar with the bubbly on ice, and an array of Spiker’s Shrubs. Tie a ribbon around a few tablespoons (use one-half to one tablespoon per glass), and your Shrubbuffet is ready for sipping, sampling, and toasting.
For a true Bellini, choose Spiker’s Peach Rosemary Shrub. Or spin out onto new territory by trying Tuscan Tangerine. We use the entire fruit — peel and all — in our Tangerine Shrub, so the concentrate carries with it not only the delightful citrus taste of tangerine but also a sophisticated bitter nuance from the oils in the peel.
Pineapple Basil, Apple Crisp, Pear Cardamom, and Cranberry Orange Shrub are also great options. Each of these shrub flavors changes your Bellini profile, and gives your guests additional reasons to raise a glass.
[box size=”large”]Make merry with mocktails! Don’t forget the non-drinkers (including designated drivers) at your party. Include chilled bottles of Perrier (our preference) and ginger ale and plenty of festive glasses, and let them enjoy the shrubbuffet too![/box]
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