What a great idea! Yesterday, Food Network personality Nancy Fuller did a segment which featured an ice-box trifle with homemade gingersnaps sprinkled with shrub.
Her recipe calls for a honey-pear flavor, but we tested this with Spiker’s Apple Crisp Shrub and Peach Rosemary Shrub and both were fabulous. Didn’t get a chance to test the Pineapple Basil, but it would also be amazing.
Give the recipe a try and let us know which shrub you used!