Grapefruit and vodka combine to make a cocktail known as the Greyhound. But with the addition of Spiker’s Chile Lime Shrub, you get a drink we call The Chihuahua. It’s fiery, tangy, and filled with Mexican energy and a bit of bite.
- 1.5 ounces Spiker's Chile Lime shrub
- 1.5 ounces Karlson's gold or other vodka
- 3 ounces grapefruit juice freshly squeezed, preferably
- Combine the Spiker's Chile Lime shrub, vodka, and grapefruit juice in a cocktail shaker filled with ice. Shake vigorously for about a minute; strain into an ice-filled glass.